Banana Split Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine frozen banana slices, strawberries, cocoa powder, almond milk, and honey.
• STEP 2.Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
• STEP 3.Pour the smoothie into glasses and top with whipped cream, chocolate sauce, and a cherry. Serve immediately and enjoy!

Cooking Tips

• For a thicker smoothie, use frozen strawberries instead of fresh ones.
• You can substitute almond milk with any other milk of your choice.
• Feel free to add a scoop of protein powder or a handful of spinach for an extra nutritional boost.

Storage and Serving

• This smoothie is best enjoyed immediately after preparing.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the smoothie a quick stir before serving if it separates.