Banana Pancakes Recipe

Name: Banana Pancakes Recipe
Total time: 30 min
Yield: 10
Cuisine: American

Recipe By Southern Living

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our banana pancakes are worth enjoying for breakfast any day of the week.

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30minstotal

ingredients serves

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Ingredients For Banana Pancakes Recipe

1.75 cup All purpose flour
2 teaspoon Baking powder
0.5 teaspoon Baking soda
0.75 teaspoon Kosher salt
0.25 teaspoon Cinnamon
2 Very ripe bananas
1.5 cup Buttermilk
2 tablespoon Vegetable oil
2 tablespoon Honey
1 Egg
1 Banana, sliced for garnish

Nutrition
value

232

calories per serving

6 g Fat15 g Protein30 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
15 g Protein
30 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
30 g
Protein
15 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
491 mg
Iron
2 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
394 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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