Banana Pancakes Recipe

Recipe By Southern Living

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our banana pancakes are worth enjoying for breakfast any day of the week.

4.3
20 Rating -
Rate
Eggdiet
30minstotal
30m.total
Banana Pancakes
plan
Bookmark

ingredients serve

Ingredients for Banana Pancakes Recipe

  • 0.17 cup All purpose flour
  • 1/5 teaspoon Baking powder
  • 1/20 teaspoon Baking soda
  • 0.07 teaspoon Kosher salt
  • 0.03 teaspoon Cinnamon
  • 1/5 Very ripe bananas
  • 0.15 cup Buttermilk
  • 1/5 tablespoon Vegetable oil
  • 1/5 tablespoon Honey
  • 1/10 Egg
  • 1/10 Banana, sliced for garnish
Nutrition
value
232
calories per serving
6 g Fat15 g Protein30 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    30g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    30g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    491mg
  • Iron
    2mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Southern Living