Banana Pancakes

Banana Pancakes Recipe

4.3
20 Rating

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About Banana Pancakes Recipe:

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our banana pancakes are worth enjoying for breakfast any day of the week.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Banana Pancakes Recipe

  • 0.17 cup All purpose flour
  • 1/5 teaspoon Baking powder
  • 1/20 teaspoon Baking soda
  • 0.07 teaspoon Kosher salt
  • 0.03 teaspoon Cinnamon
  • 1/5 Very ripe bananas
  • 0.15 cup Buttermilk
  • 1/5 tablespoon Vegetable oil
  • 1/5 tablespoon Honey
  • 1/10 Egg
  • 1/10 Banana, sliced for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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