Banana Honey Panna Cotta With Homemade Granola, Chocolate Sauce And Raspberries Recipe
Recipe By Better Butter
Bananas, granola, chocolate and berries cannot just be considered to eaten as breakfast this recipe converts the classic breakfast into healthy dessert.
Ingredients For Banana Honey Panna Cotta With Homemade Granola, Chocolate Sauce And Raspberries Recipe
For banana panna cotta
1 medium banana
200 milliliter Milk
150 milliliter cream
3 tablespoon honey
3 gelatine sheets
2 tablespoon Hot water
For granola
115 gram Rolled Oats
25 gram walnuts
25 gram almonds
teaspoon Salt
30 gram muscovado sugar
2 tablespoon dark syrup
25 gram unsalted butter, melted
For chocolate sauce
25 gram Dark Chocolate
pinch Salt
Frozen raspberries
Nutrition value
303
calories per serving
16 g Fat7 g Protein33 g Carbs3 g FiberOther
Current Totals
16 g Fat
7 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
7 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
252 mg
Iron
11 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
236 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment