Banana Flower Chutney Recipe

Cooking Directions

• STEP 1.Clean and chop the banana flowers, removing the tough outer layers.
• STEP 2.Boil the chopped banana flowers until tender.
• STEP 3.Grind together the cooked banana flowers, coconut, tamarind, and spices to make a smooth chutney.
• STEP 4.Serve the chutney as a side dish with rice, dosa, or idli.

Cooking Tips

• To remove the bitterness from the banana flowers, soak them in water with a little salt and turmeric for 10 minutes before boiling.
• You can adjust the spiciness of the chutney by adding more or less chili according to your taste.
• Store the chutney in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to 3 days.
• Serve the chutney as a side dish with rice, dosa, or idli.