Banana Flambe Recipe

Recipe By Tarla Dalal

Flamb means flamed in french, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture. The banana flamb is a perfect dessert to serve a party of adults. The bananas are sweetened with brown sugar and covered with flaming brandy. While still warm, the flamb is topped with vanilla ice-cream and served immediately.

4.3
13 Rating - Rate
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9minstotal

ingredients serves

3
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Ingredients For Banana Flambe Recipe

Nutrition
value
140
calories per serving
4 g Fat1 g Protein24 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 1 g Protein
  • 24 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    1 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    26 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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