Banana And Coconut Sambal Recipe

Cooking Directions

• STEP 1.Peel and slice the ripe bananas into thin rounds.
• STEP 2.Heat a pan over medium heat and add the grated coconut. Toast the coconut until it turns golden brown and fragrant.
• STEP 3.In a bowl, combine the sliced bananas, toasted coconut, lime juice, chili flakes, salt, and sugar. Mix well to combine all the flavors.
• STEP 4.Serve the banana and coconut sambal as a side dish with your favorite curry or rice dish.

Cooking Tips

• Make sure to use ripe bananas for this recipe as they will be sweeter and softer.
• Toasting the coconut adds a nutty flavor to the sambal. Be careful not to burn it, as it can turn bitter.
• Adjust the amount of chili flakes according to your spice preference.

Storage and Serving

• Leftover sambal can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the sambal at room temperature or slightly chilled for the best flavor.