Banana Chocolate Chip Hot Cross Buns Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the flour, sugar, yeast, and salt.
• STEP 2.In a separate bowl, mash the ripe bananas until smooth.
• STEP 3.Add the mashed bananas, melted butter, and warm milk to the dry ingredients. Mix until a dough forms.
• STEP 4.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
• STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 6.Punch down the dough and knead in the chocolate chips.
• STEP 7.Divide the dough into 12 equal pieces and shape each piece into a ball.
• STEP 8.Place the balls of dough on a greased baking sheet, leaving some space between them.
• STEP 9.Cover the baking sheet with a clean kitchen towel and let the buns rise for another 30 minutes.
• STEP 10.Preheat the oven to 375°F (190°C).
• STEP 11.In a small bowl, mix together the flour and water to make a thick paste for the cross.
• STEP 12.Transfer the paste to a piping bag or a plastic bag with a small hole cut in the corner.
• STEP 13.Pipe a cross shape on top of each bun.
• STEP 14.Bake the buns in the preheated oven for 15-20 minutes, or until golden brown.
• STEP 15.While the buns are baking, prepare the icing by mixing together powdered sugar and milk until smooth.
• STEP 16.Once the buns are done, remove them from the oven and let them cool slightly.
• STEP 17.Drizzle the icing over the buns in a cross shape.
• STEP 18.Serve the Banana Chocolate Chip Hot Cross Buns warm or at room temperature.
• STEP 19.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the bananas are ripe for maximum flavor and sweetness.
• You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
• If you don't have chocolate chips, you can use chopped chocolate or raisins instead.

Storage and Serving

• These hot cross buns are best served warm or at room temperature.
• You can enjoy them as is, or spread some butter or cream cheese on top.
• They make a great breakfast or snack, and are perfect for Easter celebrations.
• Store any leftovers in an airtight container at room temperature for up to 2 days.