Banana Cereal Snacks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mash the ripe bananas until smooth.
• STEP 3.Add the cereal and honey to the mashed bananas and mix well.
• STEP 4.Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small rounds.
• STEP 5.Bake for 15-20 minutes or until the snacks are golden brown and crispy.
• STEP 6.Remove from the oven and let them cool completely before serving.
• STEP 7.Store the banana cereal snacks in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• Feel free to add your favorite mix-ins such as chocolate chips, nuts, or dried fruits.
• You can also drizzle melted chocolate or peanut butter on top for extra indulgence.

Storage and Serving

• These banana cereal snacks can be enjoyed as is or served with a dollop of yogurt or a glass of milk.
• They make a great on-the-go breakfast or snack option.
• Store any leftovers in an airtight container at room temperature.