Whether you're on a vegan diet, going dairy-free because of lactose intolerance, or cutting out dairy for other health reasons, these vegan banana chocolate brownies will give you that chocolate fix without any forbidden ingredients. The recipe substitutes bananas for eggs, and uses soy milk and dairy-free chocolate chips, providing that classic brownie taste with a little added flavor. These vegan brownies are a hit with kids and adults alike; make a batch to keep on hand for dessert or afternoon snacks. This recipe is a great use for ripe bananas that are too soft to eat; they also add moisture to the batter, as well as a subtle banana flavor. If you'd like some added texture, feel free to throw in some chopped walnuts.
