I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. Naylet LaRochelle, Miami, Florida.
Ingredients For Balsamic Steak with Red Grape Relish Recipe
1 Beef top sirloin steak
0.75 cup Reduced fat balsamic vinaigrette, divided
2.5 cup Seedless red grapes, halved
4 Green onions, chopped
0.5 cup Crumbled Blue Cheese
0.25 teaspoon Salt
0.25 teaspoon Coarsely ground pepper
Nutrition value
216
calories per serving
3 g Fat7 g Protein38 g Carbs3 g FiberOther
Current Totals
3 g Fat
7 g Protein
38 g Carbs
3 g Fiber
MacroNutrients
Carbs
38 g
Protein
7 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
136 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
