Balsamic-Soy Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together balsamic vinegar, soy sauce, minced garlic, honey, and olive oil.
• STEP 2.Place your choice of meat, vegetables, or tofu in a resealable bag or container.
• STEP 3.Pour the marinade over the ingredients, making sure they are fully coated.
• STEP 4.Seal the bag or container and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
• STEP 5.When ready to cook, remove the ingredients from the marinade and discard the excess marinade.
• STEP 6.Grill, roast, or cook the marinated ingredients according to your recipe or preference.
• STEP 7.Serve the cooked dish hot and enjoy the delicious flavors of the Balsamic-Soy Marinade.

Cooking Tips

• For a stronger flavor, marinate the ingredients for a longer period of time.
• You can adjust the sweetness by adding more or less honey.
• If using wooden skewers for grilling, soak them in water for 30 minutes before threading the ingredients to prevent burning.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to a week.
• Serve the cooked dish with a drizzle of the reserved marinade for extra flavor.
• This marinade pairs well with grilled chicken, steak, vegetables, or tofu.