Balsamic Roasted Root Vegtables Recipe

Ingredients For Balsamic Roasted Root Vegtables Recipe

• 1 Rutabaga peeled and chopped into 0.5 cubes
• 1 Turnip chopped into 0.5 cubes
• 1 Medium sized yam chopped into 0.5 cubes
• 4 Carrots peeled and chopped into 0.25 rounds
• 1 Yellow Onion Diced
• 6 Cloves garlic minced
• 2 tablespoon Grated ginger
• 4 tablespoon Olive oil or avocado oil
• 3 tablespoon Balsamic vinegar
• 2 teaspoon Ground Cumin
• 2 teaspoon Dried oregano