1 pound Carrots -whole ones if small ones or cut up if large
Olive oil
Salt
0.5 cup Balsamic vinegar
2 tablespoon Sugar
Nutrition value
81
calories per serving
2 g Fat1 g Protein12 g Carbs5 g FiberOther
Current Totals
2 g Fat
1 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
3071 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment