This recipe features roasted brussels sprouts, pecans, cranberries, and a drizzle of balsamic vinegar. This simple side dish is utterly irresistible and perfect for the holidays Recipe yields 4 to 6 side servings.
Ingredients For Balsamic Roasted Brussels Sprouts Recipe
1.5 pound Brussels Sprouts
2 tablespoon Extra virgin olive oil
0.25 teaspoon Fine sea salt
0.33333333333333326 cup Dried cranberries
0.33333333333333326 cup Pecans, roughly chopped
1 tablespoon Thick balsamic vinegar
0.33333333333333326 cup Finely grated parmesan cheese and/or a few thin pats of butter
Nutrition value
307
calories per serving
18 g Fat17 g Protein20 g Carbs9 g FiberOther
Current Totals
18 g Fat
17 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
17 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
272 mg
Iron
4 mg
Vitamin A
622 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
154 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
353 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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