Balsamic Red Onion And Steak Salad Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper to make the marinade.
• STEP 2.Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
• STEP 5.Meanwhile, heat a skillet over medium heat and add the sliced red onions. Cook until caramelized and softened, about 10 minutes.
• STEP 6.In a large bowl, combine the mixed greens, cherry tomatoes, and caramelized red onions. Toss with the remaining balsamic dressing.
• STEP 7.Slice the grilled steak and arrange it on top of the salad. Sprinkle with crumbled blue cheese.
• STEP 8.Serve the balsamic red onion and steak salad immediately, and enjoy!

Cooking Tips

• For a more tender steak, let it marinate overnight in the refrigerator.
• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• Feel free to customize the salad with your favorite toppings, such as avocado or roasted peppers.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To enjoy the leftovers, simply reheat the steak and onions, and assemble the salad again.