Balsamic Mustard Grilled Chicken Kabobs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together balsamic vinegar, Dijon mustard, honey, garlic, olive oil, salt, and pepper to make the marinade.
• STEP 2.Cut the chicken into bite-sized pieces and place them in a ziplock bag or a shallow dish.
• STEP 3.Pour the marinade over the chicken and toss to coat. Let the chicken marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 4.Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers, alternating with your favorite vegetables.
• STEP 5.Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• STEP 6.Remove the kabobs from the grill and let them rest for a few minutes before serving.
• STEP 7.Serve the balsamic mustard grilled chicken kabobs with a side of grilled vegetables or a fresh salad. Enjoy!

Cooking Tips

• Soak wooden skewers in water for about 30 minutes before using to prevent them from burning on the grill.
• You can use any vegetables of your choice for the kabobs, such as bell peppers, onions, zucchini, or cherry tomatoes.
• If using metal skewers, be cautious as they can get very hot during grilling. Use oven mitts or tongs to handle them.
• For extra flavor, brush the kabobs with the marinade while grilling.
• Make sure to let the kabobs rest for a few minutes before serving to allow the juices to redistribute.

Storage and Serving

• Leftover grilled chicken kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kabobs in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the reheated kabobs with fresh vegetables or in a wrap for a quick and delicious meal.
• These balsamic mustard grilled chicken kabobs are perfect for outdoor gatherings, BBQ parties, or weeknight dinners.