Creamy Balsamic Mushroom Chicken Marsala Recipe

Ingredients For Creamy Balsamic Mushroom Chicken Marsala Recipe

• 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
• kosher salt and black pepper
• 0.33000000000000007 cup All purpose flour
• 1 teaspoon garlic powder
• 3 tablespoon extra virgin olive oil
• 3 tablespoon salted butter
• 3 cup shiitake or cremini mushrooms, sliced
• 2 shallots, chopped
• 3 cloves garlic, chopped or grated
• 2 tablespoon fresh thyme leaves
• 3 tablespoon balsamic vinegar
• 1 cup low sodium chicken broth
• 0.75 cup dry marsala wine
• 0.75 cup Heavy cream
• 1 pinch crushed red pepper flakes