Balsamic Grilled Mushroom Kabobs with Savory Mayo Dipping Sauce Recipe
Recipe By Lets Dish Recipes
Fresh mushrooms are marinated in balsamic vinaigrette, then skewered and grilled to perfection and served with a steak sauce infused mayonnaise for dipping.
Ingredients For Balsamic Grilled Mushroom Kabobs with Savory Mayo Dipping Sauce Recipe
16 ounce Fresh whole mushrooms, cleaned
0.5 cup Kraft balsamic vinaigrette
0.5 cup Kraft mayo with olive oil
2 tablespoon A1 steak sauce
0.25 teaspoon Pepper
Nutrition value
190
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
1 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
