Balsamic Capers Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned, about 3-4 minutes per side.
• STEP 3.Remove the pork chops from the skillet and set aside.
• STEP 4.In the same skillet, add balsamic vinegar, chicken broth, capers, and garlic. Bring to a boil and cook for 2-3 minutes, or until the sauce has thickened slightly.
• STEP 5.Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until cooked through.
• STEP 6.Serve the pork chops hot, spooning the sauce over the top. Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to use bone-in pork chops for the best flavor and juiciness.
• If you don't have capers, you can substitute with chopped green olives.
• For a richer sauce, you can add a tablespoon of butter at the end.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in the microwave or in a skillet over low heat.
• Serve the pork chops with mashed potatoes or roasted vegetables for a complete meal.