Did you say this dish serves up sweet and crispy baklava, succulent and juicy pears, and warm, creamy saffron custard? You did? Well, then it needs five stars
Ingredients For Baklava Pears With Saffron Custard Recipe
6 Small firm pears, halved lengthways
0.5 cup Caster sugar
2 stick Cinnamon quills
600 milliliter Vanilla custard
pinch Saffron Threads
0.5 cup Pistachios, chopped
0.25 cup Shredded coconut
0.25 cup Walnuts chopped
2 tablespoon Sunflower seeds, chopped
1 tablespoon Sesame Seeds
1 teaspoon Finely grated orange rind
0.25 cup Honey
Nutrition value
718
calories per serving
34 g Fat16 g Protein103 g Carbs36 g FiberOther
Current Totals
34 g Fat
16 g Protein
103 g Carbs
36 g Fiber
MacroNutrients
Carbs
103 g
Protein
16 g
Fiber
36 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
948 mg
Iron
18 mg
Vitamin A
59 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
11 mg
Phosphorus
461 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment