Baklava Pears With Saffron Custard Recipe

Recipe By Taste

Did you say this dish serves up sweet and crispy baklava, succulent and juicy pears, and warm, creamy saffron custard? You did? Well, then it needs five stars

4.8
22 Rating - Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serves

4
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Ingredients For Baklava Pears With Saffron Custard Recipe

Nutrition
value
718
calories per serving
34 g Fat16 g Protein103 g Carbs36 g FiberOther

Current Totals

  • 34 g Fat
  • 16 g Protein
  • 103 g Carbs
  • 36 g Fiber

MacroNutrients

  • Carbs
    103 g
  • Protein
    16 g
  • Fiber
    36 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    948 mg
  • Iron
    18 mg
  • Vitamin A
    59 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    161 mg
  • Manganese
    11 mg
  • Phosphorus
    461 mg
  • Selenium
    17 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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