Baked Ziti With Sausage And Bechamel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter over medium heat. Stir in the flour to make a roux, cooking for 1-2 minutes until lightly golden.
• STEP 5.Gradually whisk in the milk, making sure there are no lumps. Cook the sauce until thickened, about 5 minutes. Season with salt, pepper, and nutmeg.
• STEP 6.Add the cooked sausage and cooked ziti to the sauce, stirring until well combined.
• STEP 7.Transfer the mixture to the greased baking dish and top with shredded mozzarella cheese.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the baked ziti with sausage and bechamel hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use any type of Italian sausage you prefer, such as sweet or spicy.
• Feel free to add other ingredients like saut茅ed onions, garlic, or bell peppers for extra flavor.
• If you want a crispy top, broil the dish for a couple of minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the baked ziti with a side salad and garlic bread for a complete meal.
• This dish is also great for potlucks or gatherings, as it can be made ahead of time and reheated.