Baked Turkey Croquettes Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground turkey, breadcrumbs, grated onion, minced garlic, chopped parsley, dried thyme, salt, and pepper.
• STEP 2.Shape the mixture into small croquettes and place them on a baking sheet lined with parchment paper.
• STEP 3.Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.

Cooking Tips

• To make the croquettes extra crispy, you can brush them with a little olive oil before baking.
• You can also add grated cheese to the mixture for added flavor.
• Serve the croquettes with your favorite dipping sauce, such as marinara or tzatziki.

Storage and Serving

• These croquettes are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or toaster oven to maintain their crispiness.