Baked Turkey Breast And Mushroom Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Season the turkey breast with salt, pepper, garlic powder, and thyme.
• STEP 3.Place the turkey breast in a baking dish and add some chicken broth to the bottom of the dish.
• STEP 4.Cover the baking dish with foil and bake for about 1 hour, or until the turkey is cooked through and reaches an internal temperature of 165°F (74°C).
• STEP 5.While the turkey is baking, prepare the mushroom gravy. In a saucepan, melt butter over medium heat.
• STEP 6.Add sliced mushrooms and cook until they are golden brown and tender.
• STEP 7.Sprinkle flour over the mushrooms and stir well to coat.
• STEP 8.Gradually pour in chicken broth and stir until the mixture thickens.
• STEP 9.Season with salt, pepper, and thyme to taste.
• STEP 10.Once the turkey is done, remove it from the oven and let it rest for a few minutes before slicing.
• STEP 11.Serve the sliced turkey breast with the mushroom gravy on top.
• STEP 12.Garnish with fresh herbs, if desired.
• STEP 13.Enjoy!

Cooking Tips

• Make sure to let the turkey breast rest before slicing to allow the juices to redistribute and keep the meat moist.
• You can use any type of mushrooms for the gravy, such as cremini, button, or shiitake.
• If the gravy is too thick, you can thin it out with a little more chicken broth.
• Feel free to adjust the seasonings in the gravy to suit your taste preferences.

Storage and Serving

• Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey in the oven or microwave until warmed through.
• The mushroom gravy can also be stored in the refrigerator for up to 3 days.
• To serve, reheat the gravy on the stovetop, adding a splash of chicken broth if needed to thin it out.
• Serve the leftover turkey breast and gravy with mashed potatoes or in sandwiches for a delicious meal.