Baked Trout With Lemon, Cilantro And Cumin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine the lemon juice, cilantro, cumin, salt, and pepper.
• STEP 3.Place the trout fillets on the prepared baking sheet and brush them with the lemon-cilantro mixture.
• STEP 4.Bake the trout in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
• STEP 5.Remove the trout from the oven and let it rest for a few minutes before serving.
• STEP 6.Garnish with additional cilantro and lemon slices, if desired, and serve hot.

Cooking Tips

• Make sure to choose fresh trout fillets for the best flavor and texture.
• If you don't have fresh cilantro, you can substitute with parsley or dill.
• Serve the baked trout with a squeeze of fresh lemon juice for an extra burst of citrus flavor.

Storage and Serving

• Leftover baked trout can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the trout in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the baked trout as a main dish with a side of roasted vegetables, rice, or a fresh salad.