2 cup Fresh broccoli if using frozen, thaw out first
0.75 teaspoon Salt
0.5 teaspoon Black pepper
Cooked rice
0.25 cup Chopped green onions for garnish
3 teaspoon Toasted sesame seeds for garnish
0.25 cup Packed brown sugar
0.5 cup Low sodium soy sauce
1 tablespoon Apple cider vinegar or rice vinegar
0.25 teaspoon Ground ginger optional
2 teaspoon Minced garlic
1.5 teaspoon Sesame oil
1.5 tablespoon Cornstarch
2 tablespoon Water
Nutrition value
321
calories per serving
15 g Fat22 g Protein21 g Carbs2 g FiberOther
Current Totals
15 g Fat
22 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
22 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
147 mg
Iron
2 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
128 mg
Vitamin B9
1026 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
35 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
