Baked Teriyaki Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and cornstarch to make the teriyaki sauce.
• STEP 2.Place the pork chops in a ziplock bag and pour the teriyaki sauce over them. Marinate for at least 30 minutes.
• STEP 3.Preheat the oven to 375°F (190°C). Remove the pork chops from the marinade and place them on a baking sheet.
• STEP 4.Bake the pork chops for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
• STEP 5.Serve the baked teriyaki pork chops with steamed rice and vegetables.

Cooking Tips

• For extra flavor, marinate the pork chops overnight in the teriyaki sauce.
• You can broil the pork chops for a few minutes at the end to get a caramelized glaze.
• Make sure to let the pork chops rest for a few minutes before serving to retain their juices.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in the oven or microwave until warmed through.
• Serve with additional teriyaki sauce and garnish with sesame seeds and green onions.