Baked Sweet And Sour Pork Ribs Recipe

Name: Baked Sweet And Sour Pork Ribs Recipe
Total time: 100 min
Yield: 4
Cuisine: Chinese

Recipe By Slurrp

Baked Sweet and Sour Pork Ribs are tender and flavorful ribs coated in a sticky and tangy sweet and sour sauce. The ribs are marinated in a mixture of soy sauce, honey, vinegar, and spices, then baked until tender. The sauce is made by combining ketchup, brown sugar, vinegar, and other ingredients, and is brushed onto the ribs during baking. These ribs are perfect for a barbecue or as a main dish for a family dinner.

4.2

17 Rating - Rate

Non Vegdiet

1hr 40minstotal

40minsPrep

1hr Cook

ingredients serves

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Ingredients For Baked Sweet And Sour Pork Ribs Recipe

2 pound Pork Ribs
0.25 cup Soy Sauce
0.25 cup Honey
2 tablespoon Vinegar
1 teaspoon Garlic Powder
1 teaspoon Ground Ginger
0.5 teaspoon Black Pepper
1 cup Ketchup
0.25 cup Brown Sugar
2 tablespoon Vinegar
2 tablespoon Soy Sauce
1 tablespoon Cornstarch

Directions : Baked Sweet And Sour Pork Ribs Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C).
STEP 2.In a bowl, whisk together soy sauce, honey, vinegar, garlic powder, ginger, and black pepper.
STEP 3.Place the pork ribs in a baking dish and pour the marinade over them.
STEP 4.Cover the dish with foil and bake for 1 hour.
STEP 5.In a saucepan, combine ketchup, brown sugar, vinegar, soy sauce, and cornstarch.
STEP 6.Cook the sauce over medium heat until thickened, stirring constantly.
STEP 7.Remove the foil from the ribs and brush them with the sweet and sour sauce.
STEP 8.Bake for an additional 30 minutes, basting with the sauce every 10 minutes.
STEP 9.Serve the baked sweet and sour pork ribs hot.

Nutrition
value

356

calories per serving

20 g Fat39 g Protein5 g Carbs1 g FiberOther

Current Totals

20 g Fat
39 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
39 g
Fiber
1 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
49 mg
Iron
5 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
79 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.