Baked Sweet And Sour Pork Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a bowl, whisk together soy sauce, honey, vinegar, garlic powder, ginger, and black pepper.
• STEP 3.Place the pork ribs in a baking dish and pour the marinade over them.
• STEP 4.Cover the dish with foil and bake for 1 hour.
• STEP 5.In a saucepan, combine ketchup, brown sugar, vinegar, soy sauce, and cornstarch.
• STEP 6.Cook the sauce over medium heat until thickened, stirring constantly.
• STEP 7.Remove the foil from the ribs and brush them with the sweet and sour sauce.
• STEP 8.Bake for an additional 30 minutes, basting with the sauce every 10 minutes.
• STEP 9.Serve the baked sweet and sour pork ribs hot.