Baked Stuffed Shrimp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a baking dish.
• STEP 2.In a bowl, combine breadcrumbs, garlic, melted butter, and your choice of herbs and spices.
• STEP 3.Take each shrimp and make a slit along the back, being careful not to cut all the way through.
• STEP 4.Stuff each shrimp with the breadcrumb mixture, pressing it gently into the slit.
• STEP 5.Place the stuffed shrimp in the baking dish and drizzle with melted butter.
• STEP 6.Bake for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
• STEP 7.Serve the baked stuffed shrimp hot, garnished with fresh herbs and lemon wedges.
• STEP 8.Enjoy as an appetizer or main course, and pair with a side of rice or salad.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Choose large shrimp for this recipe, as they are easier to stuff.
• Feel free to customize the stuffing by adding ingredients like chopped bacon, cheese, or diced vegetables.
• To make the dish spicier, add some red pepper flakes or cayenne pepper to the breadcrumb mixture.

Storage and Serving

• Serve the baked stuffed shrimp hot, garnished with fresh herbs and lemon wedges.
• Enjoy as an appetizer or main course, and pair with a side of rice or salad.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.