Baked Stuffed Shrimp Recipe

Baked stuffed shrimp is a delicious seafood dish that features succulent shrimp filled with a flavorful stuffing. The shrimp are seasoned with herbs and spices, then stuffed with a mixture of breadcrumbs, garlic, and butter. They are then baked to perfection, resulting in a dish that is crispy on the outside and tender on the inside. This dish is perfect for seafood lovers and makes a great appetizer or main course.

4.2
21 Rating -
Rate
25minstotal
25m.total
Baked Stuffed Shrimp
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Ingredients for Baked Stuffed Shrimp Recipe

  • 0.13 pound Large Shrimp, Peeled And Deveined
  • 0.13 cup Breadcrumbs
  • 1/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Melted Butter, Divided
  • as per your need Herbs And Spices Of Your Choice
  • as needed Fresh Herbs And Lemon Wedges, For Garnish

Directions: Baked Stuffed Shrimp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a baking dish.
  • STEP 2.In a bowl, combine breadcrumbs, garlic, melted butter, and your choice of herbs and spices.
  • STEP 3.Take each shrimp and make a slit along the back, being careful not to cut all the way through.
  • STEP 4.Stuff each shrimp with the breadcrumb mixture, pressing it gently into the slit.
  • STEP 5.Place the stuffed shrimp in the baking dish and drizzle with melted butter.
  • STEP 6.Bake for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
  • STEP 7.Serve the baked stuffed shrimp hot, garnished with fresh herbs and lemon wedges.
  • STEP 8.Enjoy as an appetizer or main course, and pair with a side of rice or salad.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Choose large shrimp for this recipe, as they are easier to stuff.
  • Feel free to customize the stuffing by adding ingredients like chopped bacon, cheese, or diced vegetables.
  • To make the dish spicier, add some red pepper flakes or cayenne pepper to the breadcrumb mixture.

Storage and Serving

  • Serve the baked stuffed shrimp hot, garnished with fresh herbs and lemon wedges.
  • Enjoy as an appetizer or main course, and pair with a side of rice or salad.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
436
calories per serving
21 g Fat37 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    37g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    37g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    2mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    70mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp