Baked Spinach & Feta Pasta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add crushed tomatoes, dried oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
• STEP 4.Add cooked pasta and spinach to the skillet. Stir until the spinach wilts and the pasta is well coated.
• STEP 5.Transfer the mixture to a baking dish and sprinkle crumbled feta cheese on top.
• STEP 6.Bake for 20-25 minutes, or until the cheese is melted and golden brown.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or rigatoni.
• Feel free to add other vegetables to the dish, such as cherry tomatoes or roasted red peppers.
• For a touch of freshness, garnish the baked pasta with chopped parsley before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta in a microwave-safe dish and heat in 30-second intervals until warmed through.
• This dish is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete meal.