Baked Spinach And Artichoke Toasts Recipe

Ingredients For Baked Spinach And Artichoke Toasts Recipe

• 1 Loaf French Bread
• 0.25 cup Unsalted butter, melted
• 1 Package cream cheese, at room temperature
• 0.5 cup Grated gruyere cheese
• 0.5 cup Grated provolone cheese
• 0.25 cup Finely grated parmigiano-reggiano cheese, plus more for topping
• 3 Cloves garlic, finely minced
• 0.33333333333333326 cup Thinly sliced green onion, white and light green parts only
• 0.5 teaspoon Salt, or to taste
• As required Freshly ground black pepper
• 1 pinch Cayenne pepper
• 1 pinch Freshly grated nutmeg
• 1 Package frozen chopped spinach - thawed, drained, and chopped