Baked Spicy Salmon and Sweet Potato Kale Hash Recipe

Ingredients For Baked Spicy Salmon and Sweet Potato Kale Hash Recipe

• 2 Sweet potatoes peeled and diced
• 2 tablespoon Olive oil
• As required Salt and pepper to taste
• 3 Garlic whole unpeeled
• 0.25 pound Salmon a about 1 and a 4 slices
• As required Salt and pepper to taste
• 2 cup Kale stems removed and washed and roughly chopped
• Garlic soy chili sauce
• Sesame seeds to garnish a optional
• 0.5 cup Tamari
• 2 teaspoon Sesame oil
• 1 tablespoon Chili paste
• 1 Garlic clove peeled and minced
• 1 teaspoon Sugar alternative
• 0.5 Lime juice a juice of a fresh lime
• 0.5 Orange juice a juice of a fresh mandarin orange or small orange