Baked Snapper With Fennel And Salsa Verde Recipe

Name: Baked Snapper With Fennel And Salsa Verde Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

This versatile fish and fennel recipe is fantastic for both family meals or as part of a gourmet feast.

4.2

23 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Baked Snapper With Fennel And Salsa Verde Recipe

1.5 kilogram Whole snapper
2 Lemons, thickly sliced
3 Baby fennel bulbs, trimmed and cut into wedges
As required Salt and cracked black pepper
3 cup Mixed fresh herbs, such as flat leaf parsley, dill, basil, chives
2 teaspoon Dijon mustard
1 teaspoon Finely grated lemon rind
1 Clove Garlic, Crushed

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Nutrition
value

1222

calories per serving

53 g Fat117 g Protein97 g Carbs72 g FiberOther

Current Totals

53 g Fat
117 g Protein
97 g Carbs
72 g Fiber

MacroNutrients

Carbs
97 g
Protein
117 g
Fiber
72 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
2341 mg
Iron
38 mg
Vitamin A
366 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
252 mg
Vitamin B9
5281 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
874 mg
Manganese
13 mg
Phosphorus
1688 mg
Selenium
49 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.