Baked Shrimp and Orzo with Feta Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a baking dish.
• STEP 2.In a bowl, combine the shrimp, garlic, lemon juice, olive oil, salt, pepper, and herbs. Toss to coat the shrimp evenly.
• STEP 3.Spread the orzo in an even layer in the greased baking dish. Arrange the seasoned shrimp on top of the orzo.
• STEP 4.Cover the baking dish with foil and bake for 15 minutes. Remove the foil and sprinkle feta cheese over the shrimp and orzo.
• STEP 5.Return the dish to the oven and bake for an additional 5 minutes, or until the shrimp are cooked through and the cheese is melted and slightly golden.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• You can add some chopped vegetables like bell peppers or cherry tomatoes for extra color and flavor.
• Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the baked shrimp and orzo with a side salad or crusty bread for a complete meal.