Ingredients For Baked Sausages with Apples Sheet Pan Dinner Recipe
4 Large pork sausages
2 Large apples, cored and cut into cubes, i used granny smith
5.5 pound Fingerling potatoes
0.5 pound Baby carrots
1 Large red onion, cut into wedges
2 tablespoon Sage leaves, chopped
2 tablespoon Fresh rosemary, chopped
2 tablespoon Honey
3 tablespoon Olive oil
As required Salt and pepper to taste
Nutrition value
2571
calories per serving
57 g Fat46 g Protein457 g Carbs92 g FiberOther
Current Totals
57 g Fat
46 g Protein
457 g Carbs
92 g Fiber
MacroNutrients
Carbs
457 g
Protein
46 g
Fiber
92 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
1491 mg
Iron
53 mg
Vitamin A
7325 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
46 mg
Vitamin B6
4 mg
Vitamin B9
667 mcg
Vitamin B12
0 mcg
Vitamin C
740 mg
Vitamin E
11 mg
Copper
4 mcg
Magnesium
940 mg
Manganese
6 mg
Phosphorus
1349 mg
Selenium
27 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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