Baked Salmon Roasted Salmon And Root Vegetables With Horseradish Sauce Recipe

Ingredients For Baked Salmon Roasted Salmon And Root Vegetables With Horseradish Sauce Recipe

• 0.5 inch 6 carrots, trimmed and cut into thick slices
• 0.5 inch 4 parsnips, trimmed and cut into thick slices
• 0.5 inch 4 beets, trimmed and cut into thick slices
• 3 tablespoon Olive oil, divided
• Salt and freshly cracked black pepper
• 1 teaspoon Dill, dried
• 0.5 cup Sour cream
• 3 tablespoon Horseradish
• 2 teaspoon Cider vinegar
• 4 ounce Salmon fillets, skinless, patted dry