Baked Risotto With Fines Herbes And Lemon Recipe

Name: Baked Risotto With Fines Herbes And Lemon Recipe
Yield: 8
Cuisine: Italian

Recipe By Martha Stewart

Fresh herbs and lemon zest brighten this creamy risotto, which you can serve alone or pair with chicken or fish for a satisfying mother's day meal.

4.4

20 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Baked Risotto With Fines Herbes And Lemon Recipe

3 tablespoon Unsalted butter, divided, plus more for baking dish
1 Large leek, finely chopped and washed well
1 Large onion, finely chopped
Coarse salt and freshly ground pepper
1.5 cup Arborio or carnaroli rice
1.25 cup Dry white wine
3.5 cup Chicken broth, warmed, divided
1.25 ounce Parmesan Cheese, Finely Grated
0.25 cup Coarsely chopped fresh flat leaf parsley
3 tablespoon Finely sliced fresh chives
1 tablespoon Coarsely chopped fresh tarragon leaves

Nutrition
value

300

calories per serving

4 g Fat21 g Protein36 g Carbs3 g FiberOther

Current Totals

4 g Fat
21 g Protein
36 g Carbs
3 g Fiber

MacroNutrients

Carbs
36 g
Protein
21 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
93 mg
Iron
3 mg
Vitamin A
271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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