Baked Reuben Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the sauerkraut, Thousand Island dressing, and caraway seeds.
• STEP 3.Spread half of the sauerkraut mixture in the bottom of the baking dish.
• STEP 4.Layer half of the corned beef slices on top of the sauerkraut.
• STEP 5.Sprinkle half of the Swiss cheese over the corned beef.
• STEP 6.Repeat the layers with the remaining sauerkraut, corned beef, and Swiss cheese.
• STEP 7.Cover the dish with foil and bake for 25 minutes.
• STEP 8.Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the casserole cool for a few minutes before serving.
• STEP 10.Serve the Baked Reuben Casserole with rye bread or alongside a side salad.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to drain the sauerkraut well before using it in the casserole to prevent excess moisture.
• If you prefer a stronger caraway flavor, you can increase the amount of caraway seeds used.
• Feel free to add a layer of sliced pickles or diced onions for extra flavor and texture.
• For a vegetarian version, you can substitute the corned beef with sliced mushrooms or tofu.
• To reheat leftovers, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Baked Reuben Casserole with rye bread or alongside a side salad for a complete meal.
• This casserole is also great for potlucks or family gatherings.