Reuben Baked Potatoes Recipe
Recipe By Taste Of Home
When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown childrenplus five grandchildren whom I keep supplied with frozen yogurt and cookies!.
4
19 Rating -
Rate
Non Vegdiet
25minstotal
1hr Prep
25minsCook
25m.total
1hr Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Baked Potatoes Recipe
- 1/2 Large baking potatoes
- 1/4 cup Finely diced cooked corned beef
- 0.13 can Sauerkraut, rinsed, well drained and finely chopped
- 0.06 cup Shredded swiss cheese
- 0.38 tablespoon Sliced Green Onions
- 0.13 Garlic clove, minced
- 0.13 tablespoon Prepared horseradish
- 0.13 teaspoon Caraway seeds
- 0.38 ounce Cream cheese, softened
- 0.38 tablespoon Grated Parmesan Cheese
- As required Paprika
Nutrition
value
value
237
calories per serving
13 g Fat16 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein16g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home