Baked Potato Recipe

Recipe By Chelsea's Messy Apron

The secret to perfect baked potatoes in a fraction of the time: cutting them in half That's right, we roast potato halves instead of full potatoes.

4.7
27 Rating - Rate
Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

4
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Ingredients For Baked Potato Recipe

Nutrition
value
232
calories per serving
15 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 25 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    25 g
  • Fiber
    0 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    76 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    334 mg
  • Vitamin B9
    3645 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    5 mg
  • Copper
    76 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    276 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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