Baked Penne With Corn, Zucchini, And Basil Recipe

Ingredients For Baked Penne With Corn, Zucchini, And Basil Recipe

• As required Kosher salt, to taste
• 0.5 pound Penne
• 6 tablespoon Olive oil, plus more as needed, divided
• 2 Kernels cut from ears of corn
• As required Freshly ground black pepper, to taste
• 2 pound 8 zucchini, about . total, cut into 1/2 moons
• 0.5 Yellow Onion, Diced
• 1 inch 4 tomatoes, cored, seeded and cut into chunks
• 1 tablespoon Sliced garlic
• 1 teaspoon Chopped Fresh Oregano
• 0.25 teaspoon Red pepper flakes
• 1 tablespoon Tomato paste
• 0.25 cup White wine
• 0.5 cup Thinly Sliced Fresh Basil
• 6 ounce Mozzarella Cheese, Grated