Penne And Zucchini With Lime And Herbs Recipe
Recipe By Rachael Ray
4.6
30 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne And Zucchini With Lime And Herbs Recipe
- As required Salt and pepper
- 1/4 pound Penne rigate pasta
- 1/2 Firm zucchini
- 3/4 tablespoon About evoo
- 1/4 Fresno chile pepper, finely chopped
- 1 Cloves Garlic, Finely Chopped
- 1/2 Limes juiced
- 1/2 tablespoon Butter
- 0.13 cup Chopped flat leaf parsley
- 0.06 cup Chopped fresh mint
- 0.06 cup Chopped fresh tarragon or 1/2 cup chopped fresh basil
- 1/4 cup Grated pecorino romano cheese
Nutrition
value
value
560
calories per serving
26 g Fat28 g Protein98 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein28g
- Carbs98g
- Fiber9g
MacroNutrients
- Carbs98g
- Protein28g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium331mg
- Iron4mg
- Vitamin A560mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus472mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray