Baked Pasta With Veggies Recipe

Name: Baked Pasta With Veggies Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Honest Cooking

This rich goat cheese sauce could pair with an array of vegetables and proteins for a comforting one-dish dinner.

4.2

11 Rating - Rate

Non Vegdiet

55minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For Baked Pasta With Veggies Recipe

8 ounce Penne pasta
4 Italian chicken sausage links, casings removed
1 tablespoon Olive oil
1 Onion, diced
2 Cloves garlic, micned
2 cup Diced yellow summer squash
1 cup Chopped green beans
4 tablespoon Unsalted butter
3 tablespoon Flour
3 cup Milk
1 Log goat cheese
2 cup Shredded mozzarella cheese, divided
1 teaspoon Lemon zest
0.25 teaspoon Nutmeg
1 teaspoon Salt

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Nutrition
value

387

calories per serving

19 g Fat21 g Protein50 g Carbs4 g FiberOther

Current Totals

19 g Fat
21 g Protein
50 g Carbs
4 g Fiber

MacroNutrients

Carbs
50 g
Protein
21 g
Fiber
4 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
421 mg
Iron
2 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
371 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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