Baked Parmesan And Sweet Potato Orzo Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large pot, cook the orzo pasta according to package instructions. Drain and set aside.
• STEP 3.In a separate pan, heat olive oil over medium heat. Add diced sweet potatoes and cook until tender.
• STEP 4.In a mixing bowl, combine cooked orzo, sweet potatoes, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
• STEP 5.Transfer the mixture to the greased baking dish and sprinkle with additional Parmesan cheese.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with fresh parsley and serve hot.

Cooking Tips

• Make sure to dice the sweet potatoes into small, even pieces for even cooking.
• You can add other vegetables like spinach or roasted bell peppers for extra flavor and nutrition.
• Feel free to adjust the amount of Parmesan cheese according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve as a main dish with a side salad or as a side dish alongside roasted chicken or grilled fish.