Baked Oysters With Tasso Cream Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425��F (220��C) and lightly grease a baking dish.
• STEP 2.In a saucepan, melt the butter over medium heat. Add the tasso and cook until it is browned and crispy.
• STEP 3.Stir in the flour and cook for another minute. Gradually whisk in the heavy cream until smooth.
• STEP 4.Bring the mixture to a simmer and cook until it thickens. Remove from heat and season with salt, pepper, and any desired spices.
• STEP 5.Place the oysters in the greased baking dish and spoon the tasso cream sauce over them.
• STEP 6.Sprinkle breadcrumbs on top of the sauce and bake for about 10-12 minutes, or until the oysters are cooked through and the breadcrumbs are golden.
• STEP 7.Serve the baked oysters hot, garnished with fresh herbs.

Cooking Tips

• If you can't find tasso, you can substitute it with smoked ham or bacon.
• For added flavor, you can sprinkle grated cheese on top of the breadcrumbs before baking.

Storage and Serving

• Baked oysters are best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the oysters in the oven or microwave until heated through.