Baked Nachni Sev Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a bowl, mix together finger millet flour, turmeric powder, red chili powder, salt, and oil.
• STEP 3.Gradually add water to the mixture and knead it into a smooth dough.
• STEP 4.Using a sev maker or a piping bag with a star-shaped nozzle, press the dough onto a baking sheet in long, thin strands.
• STEP 5.Bake the sev for 15-20 minutes, or until it turns crispy and golden brown.
• STEP 6.Allow the baked nachni sev to cool completely before storing it in an airtight container.
• STEP 7.Serve the sev as a snack or use it as a topping for chaats and other dishes.

Cooking Tips

• You can adjust the spice levels according to your taste preferences.
• Make sure to press the dough strands evenly to ensure even baking.
• You can add other spices or herbs, like cumin powder or dried mint, to the dough for added flavor.

Storage and Serving

• Store the baked nachni sev in an airtight container at room temperature for up to 2 weeks.
• Serve the sev as a snack or use it as a topping for chaats and other dishes.
• You can also crush the sev and use it as a crunchy coating for fried snacks.