Baked Mushroom Penne Recipe

Ingredients For Baked Mushroom Penne Recipe

• 0.5 cup Dried Porcini Mushrooms
• 2 Whole sun dried tomatoes
• 1 cup Boiling water
• 2 Medium Onions, Chopped
• 2 teaspoon Olive oil
• 3 Garlic Cloves, Minced
• 0.5 cup Dry red wine or chicken broth
• 2 sprig Fresh thyme
• 1 pound Sliced fresh shiitake mushrooms
• 1 can Diced Tomatoes, Undrained
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 Package uncooked penne pasta
• 0.75 cup Shredded parmesan cheese, divided
• 2 cup Shredded part skim mozzarella cheese, divided