Baked Mushroom Penne Recipe

Name: Baked Mushroom Penne Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Umami, or savoriness, is described as the fifth taste. Both mushrooms and Parmesan cheese contain natural umami. This explains the deliciousness of this dish.Julia Falsetti, York, Pennsylvania.

3.6

13 Rating - Rate

Non Vegdiet

1hr total

45minsPrep

15minsCook

ingredients serves

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Ingredients For Baked Mushroom Penne Recipe

0.5 cup Dried Porcini Mushrooms
2 Whole sun dried tomatoes
1 cup Boiling water
2 Medium Onions, Chopped
2 teaspoon Olive oil
3 Garlic Cloves, Minced
0.5 cup Dry red wine or chicken broth
2 sprig Fresh thyme
1 pound Sliced fresh shiitake mushrooms
1 can Diced Tomatoes, Undrained
1 teaspoon Sugar
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 Package uncooked penne pasta
0.75 cup Shredded parmesan cheese, divided
2 cup Shredded part skim mozzarella cheese, divided

Nutrition
value

249

calories per serving

8 g Fat17 g Protein24 g Carbs7 g FiberOther

Current Totals

8 g Fat
17 g Protein
24 g Carbs
7 g Fiber

MacroNutrients

Carbs
24 g
Protein
17 g
Fiber
7 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
309 mg
Iron
3 mg
Vitamin A
344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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