Baked mango mishti doi Recipe

Cooking Directions

• STEP 1.In a bowl, mix condensed milk, yogurt, mango puree, and cardamom powder.
• STEP 2.Pour the mixture into individual ramekins or a baking dish.
• STEP 3.Bake in a preheated oven at 180°C for 30-40 minutes.
• STEP 4.Remove from the oven and let it cool.
• STEP 5.Chill in the refrigerator for a few hours before serving.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• You can garnish the mishti doi with chopped nuts like almonds or pistachios.
• If you don't have mango puree, you can use mango pulp or fresh mangoes blended into a smooth paste.

Storage and Serving

• Store the baked mango mishti doi in the refrigerator.
• Serve chilled as a dessert.
• Garnish with nuts and fruits before serving, if desired.