Baked Macaroni With Mortadella And Mozzarella Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the macaroni noodles according to package instructions until al dente.
• STEP 3.In a large skillet, heat olive oil over medium heat and sauté the mortadella until lightly browned.
• STEP 4.Add the cooked macaroni noodles to the skillet and stir to combine.
• STEP 5.In a separate saucepan, melt butter over medium heat and whisk in flour to make a roux.
• STEP 6.Gradually whisk in milk and cook until the sauce thickens.
• STEP 7.Remove from heat and stir in grated mozzarella cheese until melted and smooth.
• STEP 8.Pour the cheese sauce over the macaroni and mortadella mixture and stir to combine.
• STEP 9.Transfer the mixture to the greased baking dish and top with additional grated mozzarella cheese.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• You can substitute mortadella with other cured meats like ham or bacon.
• For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the dish before baking.
• Feel free to add other ingredients like diced tomatoes, onions, or herbs for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.
• Serve hot as a main dish or as a side with a fresh salad or garlic bread.